Graduate Program
College Student Affairs
Degree Name
Master of Science (MS)
Semester of Degree Completion
2011
Thesis Director
Charles Eberly
Thesis Committee Member
Dan Nadler
Thesis Committee Member
Jody Stone
Abstract
This cross-sectional analysis of vegetarian provisions in medium to large college and university food services was developed to facilitate more inclusive institutional food services in higher education. The primary investigator interviewed eight college and university food service directors for the purposes of the study. The overarching theme emerging from the study was that food services are amenable to change current food provisions as long as the students voice their opinions and eat the food thus prepared.
Recommended Citation
McWhirter, Evan J., "For wanting of a meal: An exploratory study of meal provisions at medium to large college and university food services in Illinois" (2011). Masters Theses. 783.
https://thekeep.eiu.edu/theses/783
