Comparison Of Nutritive Value, Cost, Viscosity, And Acceptability Among Three Developed Oral Nutritional Supplements And A Standard Commercially-Prepared Supplement

Author

Christa R. Huxel, Eastern Illinois University

Degree Name

Master of Science (MS)

Semester of Degree Completion

2011

Recommended Citation

Huxel, Christa R., "Comparison Of Nutritive Value, Cost, Viscosity, And Acceptability Among Three Developed Oral Nutritional Supplements And A Standard Commercially-Prepared Supplement" (2011). Masters Theses. 404.
https://thekeep.eiu.edu/theses/404