Nutrition and Dietetics
Master of Science (MS)
Semester of Degree Completion
The purpose of this study was to determine if MyPlate recommendation knowledge, dietary habits, and eating for performance influence the daily consumption among Eastern Illinois University ROTC Cadets. The sample population included EIU ROTC cadets (n=19), between the ages of 18 to 28 years old. A mixed-method approach, using a questionnaire along with focus groups interviews of six to ten cadets from all class levels, was used to obtain data. Results indicated that the highest mean score was 18.9 for MyPlate recommendation knowledge. In addition, five themes were analyzed: Inconsistency of dietary intake, High cost of eating healthy, Post workout consumption, Dependable nutrition education from kinesiology majors, and Concerns over body composition. Struggles with cost of food as well as meeting body composition standards were results of dietary habits and eating for physical performance. Increased nutrition education on MyPlate recommendations is warranted within the ROTC program.
Nevarez, Lilibeth, "Evaluation of MyPlate Recommendations and Dietary Habits of EIU ROTC Cadets: A Mixed Methods Approach" (2017). Masters Theses. 3454.