Title

Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

Document Type

Article

Publication Date

November 2006

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