Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9
Document Type
Article
Publication Date
November 2006
Recommended Citation
Burns, Melanie, "Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9" (2006). Faculty Research & Creative Activity. 25.
https://thekeep.eiu.edu/dietetics_fac/25
https://works.bepress.com/melanie_burns/26/
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