A Second Generation of Genetically Modified Food: American versus French Perspectives

Authors

Klervi Le Marre
Carl Witte
Timothy Burkink
Marko Grünhagen
Gary Wells

Document Type

Article

Publication Date

April 2007

Recommended Citation

Le Marre, Klervi; Witte, Carl; Burkink, Timothy; Grünhagen, Marko; and Wells, Gary, "A Second Generation of Genetically Modified Food: American versus French Perspectives" (2007). Faculty Research & Creative Activity. 29.
https://thekeep.eiu.edu/business_fac/29

https://works.bepress.com/marko_grunhagen/44/