A Second Generation of Genetically Modified Food

Authors

Klervi Le Marre, Plastohm GmbH, Germany
Carl Witte, Roosevelt University
Timothy Burkink, University of Nebraska at Kearney
Marko Grünhagen, Southern Illinois University Edwardsville
Gary Wells, Clemson University

Document Type

Article

Publication Date

September 2008

Recommended Citation

Le Marre, Klervi; Witte, Carl; Burkink, Timothy; Grünhagen, Marko; and Wells, Gary, "A Second Generation of Genetically Modified Food" (2008). Faculty Research & Creative Activity. 28.
https://thekeep.eiu.edu/business_fac/28

https://works.bepress.com/marko_grunhagen/38/