Single-unit versus multi-unit franchising in the U.S. fast-food industry : a comparative analysis from the franchisee perspective
Document Type
Article
Publication Date
January 2000
Recommended Citation
Grunhagen, Marko, "Single-unit versus multi-unit franchising in the U.S. fast-food industry : a comparative analysis from the franchisee perspective" (2000). Faculty Research & Creative Activity. 103.
https://thekeep.eiu.edu/business_fac/103
https://works.bepress.com/marko_grunhagen/60/
COinS
