Chemical characterization and in vitro fermentation of Brassica straw treated with the aerobic fungus, Trametes versicolor

Authors

J. Ramirez-Bribiesca, Agriculture and Agri-Food Canada
Y. Wang, Agriculture and Agri-Food Canada
L. Jin, Agriculture and Agri-Food Canada
T. Canam, Agriculture and Agri-Food Canada
J. Town, Agriculture and Agri-Food Canada
A. Tsang, Concordia University
T. Dumonceaux, Agriculture and Agri-Food Canada
T. McAllister, Agriculture and Agri-Food Canada

Document Type

Article

Publication Date

January 2011

Recommended Citation

Ramirez-Bribiesca, J.; Wang, Y.; Jin, L.; Canam, T.; Town, J.; Tsang, A.; Dumonceaux, T.; and McAllister, T., "Chemical characterization and in vitro fermentation of Brassica straw treated with the aerobic fungus, Trametes versicolor" (2011). Faculty Research & Creative Activity. 926.
https://thekeep.eiu.edu/bio_fac/926

https://works.bepress.com/thomas_canam/30/