Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

Authors

Caitlyn Edwards, University of Illinois at Urbana–Champaign
Anne Walk, Eastern Illinois University
Sharon Thompson, University of Illinois at Urbana–Champaign
Ginger Reeser, University of Illinois at Urbana–Champaign
Ryan Dilger, University of Illinois at Urbana–Champaign
John Erdman, University of Illinois at Urbana–Champaign
Nicholas Burd, University of Illinois at Urbana–Champaign
Hannah Holscher, University of Illinois at Urbana–Champaign
Naiman Khan, University of Illinois at Urbana–Champaign

Document Type

Article

Publication Date

June 2020

Recommended Citation

Edwards, Caitlyn; Walk, Anne; Thompson, Sharon; Reeser, Ginger; Dilger, Ryan; Erdman, John; Burd, Nicholas; Holscher, Hannah; and Khan, Naiman, "Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood" (2020). Faculty Research and Creative Activity. 215.
https://thekeep.eiu.edu/psych_fac/215

https://works.bepress.com/anne-walk/42/