Faculty Research & Creative Activity
Public history and the food movement: adding the missing ingredient
Document Type
Article
Publication Date
January 2018
Recommended Citation
Reid, Debra, "Public history and the food movement: adding the missing ingredient" (2018). Faculty Research & Creative Activity. 367.
https://thekeep.eiu.edu/history_fac/367
https://works.bepress.com/debra_reid/7/
COinS
