Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements

Authors

Melanie Burns, Eastern Illinois UniversityFollow
Christa Huxel, Eastern Illinois University
Kathleen O'Rourke, Eastern Illinois UniversityFollow
Linda Simpson, Eastern Illinois UniversityFollow

Document Type

Article

Publication Date

January 2012

Recommended Citation

Burns, Melanie; Huxel, Christa; O'Rourke, Kathleen; and Simpson, Linda, "Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements" (2012). Faculty Research & Creative Activity. 15.
https://thekeep.eiu.edu/dietetics_fac/15

https://works.bepress.com/melanie_burns/11/