Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
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Creation Date
2012
Description
Senior dietetic students through the School of Family and Consumer Sciences will demonstrate the importance of nutrition and explore the tastes of Greek cuisine. This exhibit focuses on sources of dairy in the ancient Greek diet, including yogurt and feta cheese.
Keywords
Booth Library, Symposia, Symposium, Ancient Greece, A Futuristic Look Through Ancient Lenses
