Differential metabolite profiles and salinity tolerance between two genetically related brown-seeded and yellow-seeded Brassica carinata lines

Authors

Thomas Canam, Eastern Illinois University
Thomas Canam, Agriculture and Agri-Food Canada
Xiang Li, McMaster University
Xiang Li, Agriculture and Agri-Food Canada
Jennifer Holowachuk, Agriculture and Agri-Food Canada
Min Yu, Agriculture and Agri-Food Canada
Jianguo Xia, University of Alberta
Rupasri Mandal, University of Alberta
Ramanarayan Krishnamurthy, University of Alberta
Souhaila Bouatra, University of Alberta
Igor Sinelnikov, University of Alberta
Bianyun Yu, Biotechnology Institute
Bianyun Yu, Agriculture and Agri-Food Canada
Larry Grenkow, Agriculture and Agri-Food Canada
David Wishart, University of Alberta
Harold Steppuhn, Agriculture and Agri-Food Canada
Kevin Falk, Agriculture and Agri-Food Canada
Tim Dumonceaux, Agriculture and Agri-Food Canada
Margaret Gruber, Agriculture and Agri-Food Canada

Document Type

Article

Publication Date

January 2013

Recommended Citation

Canam, Thomas; Canam, Thomas; Li, Xiang; Li, Xiang; Holowachuk, Jennifer; Yu, Min; Xia, Jianguo; Mandal, Rupasri; Krishnamurthy, Ramanarayan; Bouatra, Souhaila; Sinelnikov, Igor; Yu, Bianyun; Yu, Bianyun; Grenkow, Larry; Wishart, David; Steppuhn, Harold; Falk, Kevin; Dumonceaux, Tim; and Gruber, Margaret, "Differential metabolite profiles and salinity tolerance between two genetically related brown-seeded and yellow-seeded Brassica carinata lines" (2013). Faculty Research & Creative Activity. 600.
https://thekeep.eiu.edu/bio_fac/600

https://works.bepress.com/thomas_canam/18/