Submissions from 2014
College Students and Identity Theft: Do Parents Matter?, Laura Lucas and Axton Betz-Hamilton
Elder Financial Exploitation via Power of Attorney Abuse: An Analysis of In-Depth Interview Data from a Pilot Study, Virginia Vincenti, Axton Betz-Hamilton, Lorna Browne, Karen Goebel, and Cynthia Jasper
Submissions from 2013
How Does Culture Influences Housing Choices and Behaviors of Residents of the Pine Ridge Reservation?: Preliminary Results, Axton Betz-Hamilton
Learning about Housing Organizations and Agencies as a way to Improve Verbal Communication, Axton Betz-Hamilton
Submissions from 2012
Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements, Melanie Burns, Christa R. Huxel, Kathleen A. O'Rourke, and Linda D. Simpson
Housing Issues and Solutions for the Residents on the Pine Ridge Reservation, South Dakota, Dana Tell and Axton Betz
Medical Identity Theft, Whitney Walters and Axton Betz
The Recovery Experiences of Child Identity Theft Victims: Preliminary Results, Axton Betz
Family and Consumer Science Department: Our History in Pictures, Melanie Burns
Submissions from 2011
A Content Analysis of Food Advertisements During Children’s Television Programming, Melanie Burns and Jillian Hurt
An Analysis of Consumer Behavior on Black Friday, Linda Simpson, Lisa Taylor, Kathleen O'Rourke, and Katherine Shaw
Submissions from 2009
Child Identity Theft and the Need for Consumer Education, Axton Betz
Gambling Awareness for Youth: An Analysis of the "Don't Gamble Away Our Future" Program, Lisa M. Taylor
Submissions from 2008
Book Review: Six Arguments for a Greener Diet, Cathy Emberton, Holly Gillespie, Meghan Glow, and Melanie Burns
Submissions from 2007
Alternative Literature and Tourist Experience: Travel and Tourist Weblogs, Betsy A. Pudliner
Review: Calcium Counseling Resource (2005), From National Dairy Council, Patty Berry, Audra Cisna, and Melanie Burns
Review: Celebrate Healthy Eating, Dannon Institute, Inc. (2003), updated 2006. Web site for early childhood professionals: http://www.celebratehealthyeating.org, Chrissy Mitzel, Jae Mukoyama, Gwen Zumwalt, and Melanie Burns
Review: Eat Smart North Carolina: Guidelines for Healthy Foods and Beverages at Meetings, Gatherings, and Events, Megan McCallister, Kelly Knust, Lindsey Wilson, and Melanie Burns
Review: Healthy Living Program, Module 6: Fall Prevention, Carol Hendricks, Angie Ison, Jasmine Sufranski, and Melanie Burns
Review: Water with Lemon, Jessica Petruszak, Mary Jane Hacker, Brie Gulley, and Melanie Burns
Review: Your Personal Path to Health: Steps to a Healthier You!, Lindsay Schwarz, Jennette Ryan, and Melanie Burns
Submissions from 2006
Review: Nutrition and an Active Life, W.B. Freire, Melanie Burns and Aaron Grobergieser
Submissions from 2005
Effects of Family Mealtime Practices on Household Inhabitants, Lindsay A. Schwarz and Melanie Burns
Sex of Spouse Abuse Offender and Directionality of Abuse as Predictors of Personal Distress, Interpersonal Functioning, and Perceptions of Family Climate, Lisa M. Taylor and Joe F. Pittman
Submissions from 2004
Educational materials review: Calcium: Are You Getting Enough?, Abigail Field, Christina Pruemer, and Melanie Burns
Educational materials review: Choosing a Safe and Successful Weight-loss Program and You Can Control Your Weight as You Quit Smoking., Lee Ann Price, Elizabeth Stanberry, and Melanie Burns
Review of educational materials: Let’s Get Moving with Exercise and Healthy Foods and Let’s Get Moving with Healthy Snacks and Play, Bridget Schade, Carrie O'Donnell, and Melanie Burns
Web Site Review: The President’s Challenge, Erin Boester, Lisa Cunningham, and Melanie Burns
Submissions from 2003
Book Review: Nitrate and Man: Toxic, Harmless or Beneficial?, Jane Kabogo, Jeanette Evans, and Melanie Burns
Book Review: Wellness Foods A to Z, Kristyn Makoivka, Sandy Hussey, and Melanie Burns
Submissions from 2002
Nutrition Jeopardy, Melanie Burns, Michelle Benoit, and Denise Bulvan
Submissions from 2000
School Foodservice Director’s Perceived Compliance with the Dietary Guidelines for Americans, Melanie Burns
